“Very well, Ska-drek,” she said, and, as she put the cereal away, thought about what she wanted to make. She had read about this thing called ’23’ that was a popular breakfast. She didn’t think it would be too bad and, as an added attraction, she was sure it would surprise Mother. It was kind of grain porridge, she could use the leftovers from yesterday, with egg in it. She would taste it before Mother came down to be prepared for the taste, and then pretend that she was eating it for the first time and just enjoying it.
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Thanks again, God Bless, Soli Deo gloria,
Von
Breakfast: Podcast Version